Perkins Restaurant & Bakery – Bloomington, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (763) 328-0253 to check today's hours. Know the hours? Send them to us.

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4201 W 78th St, Bloomington, MN 55435

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Address4201 W 78th St, Bloomington, MN 55435

Phone(763) 328-0253

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center4.2 mi west

About Perkins Restaurant & Bakery

Set at 4201 W 78th St (55435), Perkins Restaurant & Bakery is a bakery 4.2 mi west of the Bloomington city center.

Our Bloomington directory counts 20 bakeries in total — about one per 4,417 people living in the city. The closest neighbour on our map is Bruegger's Bagels, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Perkins Restaurant & Bakery yet, so calling ahead at (763) 328-0253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bloomington	20
Nearest bakery	1.0 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.